Custard Pie and Cup Cake Production Line
Making cake process:
Mixing--Oil sprayer --Forming--Baking--Demolding --Empty trays
For getting larger capacity and effective operation, adopting the
latest abroad advanced technology, we developed this full automatic
cake production line(Custard Pie and Cup Cake Production Line)
Each machine function:
1) Inflatable continous mixer: putting powder, eggs and so on into
the tank, stirring enough dough for the whole line
2) Oil spray machine: spray oil before depositing for better taste
and easier demolding
3) Cake forming machine: air cylinder, photoelectric tracking, PLC
control, depositing dough accurately.
4) Tunnel baking oven: gas/electric tunnel oven available.
5) Demolding: sucking the cake from the trays to the cooling line.
6) Empty trays reuse: after demolding, the empty trays clean and
7) Cooling line: natural cooling.
8) Cake filling machine: injecting chocolate syrup/cream/jam into
9) Sterilization: kill bacteria and microorganisms after filling
for better cake quality.
10) Packing machine: various packing type available.
11) Nitrogen making machine and oil free compressor: inflate the
nitrogen air into the packing bag for keeping the cake shelf life
at least 6 months
Machine pictures and cake samples:
Photos for Cake Machine:
Cake Sample (Full Automatic Cake Machine)
M/b,Whatsapp:+86 13916040457 Web:www.biscuitprocessingline.com