CUSTARD PIE AND CUP CAKE PRODUCTION LINE
Cake Type( Full automatic Cake Machine):
Muffin, Cupcake, Custard Cake, Yolk Pie, Full Automatic Cake Machine Two pieces center filling cake, Madeleine etc
Cake Production Line, adopting advanced technology from abroad and combined with
traditional Chinese craft, has the baking ways such as gas burning,
hot-wind circulation, and electricity heating.
The cake the line made is fresh and tender, soft in taste and
uniform in color.
Semi-automatic equipments adopt hot-wind rotary oven to bake.
Flow Chart for Full automatic Cake Machine :
Mixing -> Forming -> Baking -> Cooling -> Cream Filling -> Sterilization -> Packing
Contents and Main Usage:
(1) Mixer: Full Automatic Cake Machine Using for Stirring powder material completely.
(2) Cake Forming Machine: Adopts computer programming and air
cylinder as the power, with photoelectric tracking, squeezed out
automatically and accurately.
(3) Rotary Oven: gas /electricity/diesel energy for baking
(4) Cooling conveyor: natural cooling
(5) Cake Filling Machine: for chocolate/cream injecting into the
center of cake.
(6) Sterilization: after cooling or filling with cream, the cake
will be irradiated by UV, kill harmful bacteria and microorganisms
effectively, to keep the cake quality.
(7) Packing Machine: various kinds of packing style for your
(8) Nitrogen Making Machine & Free Oil Air Compressor: inflate
the nitrogen into the packing for extending the shelf time to at
least 6 months.
(1)Gas, Diesel, Electric baking
(2)Cake Weight: from 10~70g/pcs
Schematic Layout of Complete Cake Production Line
Photos for Cake Machine:
Cake Sample (Full Automatic Cake Machine)