Cupcakes Production Line 400kg/h
1 Cake Production Line Introduction
Cake Production Line, adopting advanced technology from abroad and combined with
traditional Chinese craft, has the baking ways such as gas burning,
hot-wind circulation, and electricity heating.
The cake the line made is fresh and tender, soft in taste and
uniform in color.
Semi-automatic equipments adopt hot-wind rotary oven to bake.
Flow Chart for Full automatic Cake Machine :
Mixing -> Forming -> Baking -> Cooling -> Cream Filling -> Sterilization -> Packing
Contents and Main Usage:
(1) Mixer: Full Automatic Cake Machine Using for Stirring powder material completely.
(2) Cake Forming Machine: Adopts computer programming and air
cylinder as the power, with photoelectric tracking, squeezed out
automatically and accurately.
(3) Rotary Oven: gas /electricity/diesel energy for baking
(4) Cooling conveyor: natural cooling
(5) Cake Filling Machine: for chocolate/cream injecting into the
center of cake.
(6) Sterilization: after cooling or filling with cream, the cake
will be irradiated by UV, kill harmful bacteria and microorganisms
effectively, to keep the cake quality.
(7) Packing Machine: various kinds of packing style for your
(8) Nitrogen Making Machine & Free Oil Air Compressor: inflate
the nitrogen into the packing for extending the shelf time to at
least 6 months.
(1)Gas, Diesel, Electric baking
(2)Cake Weight: from 10~70g/pcs
4.Packing and Shipping
Exporting Standard woonden box packing,shipping by sea,by air or by
M/b,Wechat,Whatsapp:+86 13916040457 Alice Wang